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Food Service Switzerland & Export

HUG AG offers comprehensive solutions for the restaurant trade. The range covers all areas of the restaurant trade where bakery products are used. The varied range offers the highest quality and lots of room for your own creativity. Ask us, we will be pleased to help you further.

 
Advice & Sales
Advice & Sales

HUG AG offers comprehensive solutions for the restaurant trade. The range covers all areas of the restaurant trade where bakery products are used. The varied range offers the highest quality and lots of room for your own creativity. Ask us, we will be pleased to help you further.

More information
 
Media
Media

HUG AG informs openly and comprehensively. Here you will find the latest press releases, pictures, the archive and the media contact at HUG. Let us know if you need further material or if you would like direct contacts for interviews. Naturally, we would be pleased to have your feedback.

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History
History

Master baker Joseph Hug-Meyer invented the Swiss zwieback in Lucerne as long ago as 1877. He cut the unsold bread into slices and toasted them overnight in the hot oven. The twice-baked bread became zwieback...

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