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The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are also free of palm fat.
Buy & adviseWHEAT FLOUR, palm fat non hydrogenated, maltodextrin, isomalt, trehalose (is a source of glucose), maize starch pregelatinised, beetroot juice powder, emulsifier (SOYA LECITHIN), cooking salt.