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Brioche Tarts
  • Recipes

Brioche Tarts

Recipe by Jennifer Stettler, (Creative Tartelettes Contest winner 2024) 02.09.2024
Tartelettes
  • Medium effort
  • Medium
  • Spring, Autumn, Summer, Winter
  • Aperitif, Snacks, Starter

Product matching the recipe

Brioche in a Tart

Ingredients

  • 200 g flour
  • 25 g sugar
  • 7 g dry yeast
  • 120 g eggs
  • 125 g cold butter flakes
  • 4 g salt
  • 10 Piece HUG Mini Snack-Tartelettes Filigrano Butter Square 3.3 cm

Preparations

  • Mix the flour, sugar, yeast, and salt in a mixing bowl.
  • Gradually add the eggs and butter pieces.
  • Let the mixture knead until the dough is smooth.
  • Cover and let rise for 30 minutes.
  • Form 20 g balls and place them into the tarts.
  • Let rise again briefly.
  • Brush with egg yolk.
  • Bake at 170°C / 15 minutes.

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