You are using an outdated browser. Please upgrade your browser to display this website and improve your experience.

Tuna Tartar Tart
  • Recipes

Tuna Tartar Tart

Recipe by Fritz Mayer, 2023
Tartelettes
  • Medium effort
  • Medium
  • Spring, Autumn, Summer, Winter
  • Aperitif, Main course, Snacks, Starter

Quiche Mixture

Ingredients

  • 180 g Tuna – Sushi quality
  • 80 g Spring onion
  • 40 g Chives
  • 10 g Olive oil
  • 2 g Chili flakes
  • 2 g Salt
  • 50 g Light Soya sauce
  • 25 g Lime juice
  • 4 g Pepper black
  • 10 g Caviar
  • 15 g Sour cream
  • 0.1 g Chives
  • 10 Piece HUG Mini Snack-Tartelettes Filigrano Butter Round 3.8cm

Preparations

  • Cut the Tuna in small cubes, chop the spring onions and chive.
  • Mix all the ingredients together.
  • Let rest for a view minutes.
  • Using a small metal ring to form tartar.
  • Please into the tart.

Serving suggestions

  • Decorate with Caviar, Sour cream and Chive stam.

You might also like these recipes.

Newsletter