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From May 2026, we are expanding our puff pastry range. The elegant puff pastry tulip is a new addition to the assortment. Although it pairs especially well with spring, this crispy tulip-shaped pastry is versatile and can be used all year round. Whether classic with strawberries, autumnal with vermicelli (chestnut dessert), filled with fine chocolate mousse or presented in an elegant premium style: the puff pastry tulip offers numerous creative possibilities. Another advantage: the puff pastry tulip is produced vegan – ideal for businesses looking to expand their offering in this direction. Thanks to the coating applied to the inside of the pastry, the creations remain stable in shape and crispy for a long time.
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