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Lukewarm chocolate Tarts
  • Recipes

Lukewarm chocolate Tarts

Recipe by Cedric Dey – participant in the 2012 Creative Tartelettes Contest
Tartelettes
  • Small effort
  • Easy
  • Spring, Autumn, Summer, Winter
  • Dessert

Product matching the recipe

Lukewarm chocolate Tarts

Ingredients

  • 35 g couverture chocolate, dark
  • 40 g butter
  • 50 g whole egg
  • 30 g sugar
  • 0.1 g salt
  • 15 g flour
  • 10 Piece HUG Choco Tartelettes Classic 5cm

Preparations

  • Melt the couverture chocolate and butter in a pan.
  • Stir together the whole egg, sugar and salt.
  • Mix the flour into the whole egg and sugar mixture. Fold in the couverture chocolate.
  • Spread the mixture over the base of the Tartelettes.
  • Bake at 170°C for 5-7 minutes.

Serving suggestion

  • Powdered sugar

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