upgrade your browser to display this website and improve your experience.
The Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. New they will be made with Swiss butter and in addition they are free of palm fat.
Buy & adviseWHEAT FLOUR, BUTTER 24 %, sugar, cocoa butter, isomalt, trehalose (is a source of glucose), emulsifier (SOYA LECITHIN), WHEY POWDER, cooking salt, BARLEY MALT, natural flavour.