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Chocolate Tarts
  • Recipes

Chocolate Tarts

Recipe by Dobla
Tartelettes
  • Small effort
  • Medium
  • Spring, Autumn, Summer, Winter
  • Dessert

Chocolate Tarts

Ingredients

  • 14 g raspberry compote
  • 16 g yuzu cream
  • 13 g vanilla pecan cream
  • 12 g apple cinnamon
  • 11 g peach caramel
  • 10 Piece Dobla Petit Four Cup Round Dark

Preparations

  • Fill the cups with the fillings.
  • Add delicate decorations depending on the taste.

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