Strawberry Crema Catalana Tarts

• Cut the strawberries into small cubes.
• Spread over the base of the Tartelettes.

• Cut the vanilla pod in half lengthwise and scrape out the seeds. Bring the pod and seeds to the boil with the milk, cream and lemon peel.
• Mix the egg yolk, sugar and cornstarch together. Add the milk/cream mixture whilst stirring.
• Bring to the boil, stirring constantly, and cook at medium heat until the cream thickens slightly.
• Sieve immediately and leave to cool a little.
• Spread the cream over the Tartelettes and place in the refrigerator until cool.
• Sprinkle with cane sugar and caramelize with a Bunsen burner.

Serving suggestion

• Berries e.g. strawberries