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The gastronomy thrives on creativity and innovative spirit. Therefore, the promotion of young and established chefs is a matter close to the heart of the HUG family.

Anna Hug , Co-CEO, HUG AG

Why HUG is committed to the industry.

Our commitment to the gastronomy industry is very close to our heart. That’s why we support innovative gastronomes with our annual Creative Tartelettes Contest. Apart from the annual HUG Creative Tartelettes Contest, we also support the talented chefs of the culinary junior team. Further commitments and sponsoring activities can be found below.