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What are Tartelettes?

Tartelettes are cases made from shortcrust pastry which can be garnished with creative fillings, both sweet and savoury. You will find them in 4 and 5-star restaurants, luxury hotels, Michelin restaurants, inflight, seaborne and events catering and many patisseries. Our delicious tartelettes, that we have been making since 1970, are marketed to professionals. They are backed by years of experience, a great deal of initiative and an in-depth understanding of the catering business. We export our Tartelettes around the world, to more than 40 countries.

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