10 YEARS Filigrano Collection

We are celebrating a special anniversary: for the past 10 years, we have been delighting customers both at home and abroad with butter Tartelettes from the ‘Filigrano Collection’. What started as an attempt to create the Tartelette with the thinnest wall has become a wide range of 35 different products, from sweet to savoury, from classic to unusual shapes and flavours. A variety as filigree as its name.

Our success is rooted in decades of expertise. The ‘Classic Line’ has been hugely popular since as far back as 1970. Such expertise, combined with state-of-the-art precision technology that is being developed constantly, laid the groundwork for the Filigrano Collection. Who could have anticipated just how significant the Tartelette business would become for us?

What was developed in the quiet village of Malters (LU) opened doors to the wider world. Today, we export our Tartelettes to more than 30 countries. They are served in 4- and 5-star hotels, filled in artistic ways in Michelin-starred restaurants, enjoyed aboard airlines and cruise ships, and elegantly presented at countless events and in numerous bakeries. This high-quality semi-finished product enables professionals around the globe to unleash their culinary creativity.

Filigrano-Tartelettes represent the finest art of Swiss baking. Their straight, remarkably thin walls and unmistakably buttery flavour make them unique. They are made exclusively from high-quality Swiss ingredients in one of Switzerland’s most modern baking facilities. A delicate, flavourless coating on the inside of the Tartelettes ensures they keep their form for a long time. Once filled, they remain crisp and retain their shape, for maximum planning reliability in day-to-day operations. A reliability valued by restaurateurs and top chefs worldwide.

In response to changing dietary habits, the range has evolved continuously. Whilst butter Tartelettes remain at the heart of the Filigrano range, the Filigrano Collection now also includes three vegan alternatives, which enable restaurateurs to offer their vegan guests a suitable choice of dishes.

We look proudly back on 10 years of Filigrano Tartelettes: today, they are used in professional kitchens around the world as a premium food solution meeting the very highest standards.