You are using an outdated browser. Please upgrade your browser to display this website and improve your experience.

Tarts with Mango Mousse
  • Recipes

Tarts with Mango Mousse

Recipe by Fabian Sänger, 2019/2020
Tartelettes
  • Medium effort
  • Medium
  • Spring, Autumn, Summer, Winter
  • Dessert

Product matching the recipe

Mango Mousse

Ingredients

  • 30 g sugar
  • 310 g Qimiq Whip
  • 190 g mango pulp
  • 38 g passion fruit juice
  • 10 Piece HUG Dessert-Tartelettes Filigrano Butter Round 8.3 cm

Preparations

  • Whip the sugar with the Qimiq to the desired volume.
  • Stir in the mango pulp and passion fruit juice.
  • Spread part of the mixture into the tartelettes and smooth down.
  • Dress the rest of the mousse onto the tartelettes with a spaghetti spout.

Serving suggestions

  • Silver flakes
  • Micro greens

You might also like these recipes.

Contact
Neumühlestrasse 4
6102 Malters
Schweiz

+41 41 499 75 75
food-service@hug-familie.ch
Find contact persons
Range
Complete range Breakfast Aperitif Main course Dessert Coffee Kiosk Frozen Foods
Newsletter
TRADITION
SINCE 1877
HUG Familie
HUG Familie

About the HUG family

We have been bringing pleasure, well-being and joy to the everyday lives of our consumers – for over 140 years.
The company Working for HUG Sustainability

Part of the family

HUG
HUG Food Service
Wernli
DAR-VIDA